WILD FENNEL INCENSE
Wild fennel is an herb belonging to the family of Apiaceae famous for producing super aromatic flowers. The fennel flower has an aroma very similar to that of aniseed with notes of licorice.
Historically it has been used both for food use, and for floral blending, due to its powerful aroma. Today it is still a flagship flower used in the weddings of English royalty.
Wild Fennel flowers are sustainably collected in the coastal hills of Margate.
(Bitter) Fennel – Foeniculum vulgare Oil, Sweet Fennel Oil, Basil Oil.
HOW IS IT USED?
Burn the top tip of the cone for about 15 seconds, then blow the flame until the tip looks clearly incandescent. Position the cone on a metal surface or bowl in the heart of your home for a better aroma infusion.
Each incense cone burns for approximately 15 minutes leaving a scent that will last between 2 and 4 hours depending on the size of the room.