Led by master chef Hugh Mangum, co-founder of the acclaimed Mighty Quinn’s restaurants, this vibrant book takes readers on a global culinary journey through the traditions of fire and grilling in over eighty countries.

Covering a wide variety of culinary techniques and styles, the book brings together everything from the classic American smoked chicken breast, Ethiopian ribs with Berber spices and Mexican barbecue, to Italian porchetta, Indonesian pork satay, charcoal-grilled vegetables and the iconic Australian ‘snags’.

Organised thematically into skewers, main courses, side dishes, sauces and desserts, each recipe reveals its context and history of origin, accompanied by clear and accessible explanations for home cooks of all levels.

As well as meat, fish, seafood and vegetarian options, the book includes a carefully curated selection of recipes contributed by renowned chefs and international experts in open-fire cooking, making it an indispensable reference work for any culinary library.

Key features:

• Binding: Hardback.
• Pages: 432 pages.
• Language: Spanish.