God is a Pickle: Recipes and Stories for Preserving the Seasons explores the deep-rooted tradition of food preservation in the Czech Republic, a predominantly secular country where the art of pickling and fermenting has become a genuine part of everyday life.

Through more than a hundred recipes for preserves and seasonal dishes that feature them as a key ingredient, the book illustrates how this age-old practice responds to a universal need for self-sufficiency, respect for the cycles of nature and a connection to domestic rituals.

Combining cultural chronicles, historical context and luminous full-colour photography, the volume serves both as a practical recipe book for the contemporary larder and as a tribute to the slow culinary techniques that shape collective identity.

Key features:

• Format: Hardback with full-colour exposed stitching.
• Pages: 272 pages.
• Language: English.