Considered the definitive bible of traditional Japanese home cooking, this monumental work brings together more than four hundred sumptuous and accessible recipes compiled by the prestigious culinary author Nancy Singleton Hachisu.

With an expert and sensitive eye, the volume explores the most iconic traditions and regional secrets of Japan, organizing its dishes in a structured way according to the type of dish and technique: revitalizing soups, noodles, rice dishes, classic pickles, hot pot dishes (nabemono), seasonal vegetables, and delicate sweet bites.

Each recipe is accompanied by explanatory notes that contextualize the ingredients, traditional preparation methods, and cultural foundations that make Japanese cuisine a standard of elegance, balance, and purity.

An indisputable reference volume, essential in the library of any enthusiast of authentic Japanese cuisine.

Main features:

• Cover: Hardcover.
• Pages: 464 pages.
• Language: Spanish.