Considered the definitive bible of traditional Mexican home cooking, this monumental work is authored by Margarita Carrillo Arronte, the country's most prestigious culinary authority.

With a gastronomic legacy spanning more than nine thousand years of history and nourished by Mayan and Aztec roots, Mexican cuisine stands out for its bold combination of fresh ingredients, pungent aromas, and vibrant visual richness.

The volume compiles more than seven hundred authentic recipes perfectly adapted to be easily recreated at home, ranging from popular classics such as tamales, moles, and fajitas, to regional delights such as nopales salad, blue crab soup, or melon seed water.

Rigigorously structured by dish types and preparation styles—street food, appetizers, beverages, fish and seafood, meats and poultry, vegetables, legumes and rice dishes, and desserts—the book includes an extensive introduction to the country's culinary history, its essential techniques, and an exclusive section with signature menus devised by the most influential Mexican chefs on the international scene.

Main features:

• Cover: Hardcover.
• Pages: 704 pages.
• Language: Spanish.