COLLINS’ Tomato incense is part of the seasonal range, inviting you to discover the greenest and most authentic side of the tomato, capturing the essence of the small, everyday pleasures of a Korean summer.

Each stick releases a fresh, vegetal aroma, where the bright acidity of the ripe tomato blends with the greenness of its sun-warmed leaves, creating a clean, serene atmosphere full of character.

The incense is crafted using the traditional Korean seonhyang technique, which omits the bamboo core to achieve a purer burn, less soot and a soft, delicate smoke that allows the blend of fine woods and essential oils to take centre stage.

The set comes in a portable and hygienic metal case, designed so that its lid doubles as a burning tray. Its elegant presentation and accessories make it the perfect choice as a gift or for transforming any space with a unique and comforting aromatic experience.

Key features:

• COLLINS’ traditional Tomato incense, from the seasonal Fruit series, with a vegetal aroma of ripe tomatoes and sun-dried leaves.
• Crafted using the traditional Korean seonhyang technique, without a bamboo core, for clean and gentle burning.
• Olfactory notes: the bright acidity of ripe fruit and the vegetal freshness of sun-kissed leaves.
• Portable format with a reusable metal case, two clips and a quick guide.
• The case lid serves as a burning tray.
• Includes 70 sticks, each 9.5 cm long.
• Approximate burning time: 15–20 minutes per stick.
• Made in South Korea.

Use and care:

Secure the stick with one of the clips provided, light the tip and gently blow on the flame to leave a glowing ember before placing it on the case lid, which serves as a tray. Always use on a stable, heat-resistant surface in a well-ventilated area. Keep the product out of the reach of children and pets, and do not leave it unattended. To extinguish completely, place the embers in a fireproof container and store the sticks in a cool, dry place.