Unanimously regarded as the definitive bible of traditional Italian cuisine and the most influential domestic culinary encyclopaedia of recent decades, La Cuchara de Plata brings together more than 2,000 historical and contemporary recipes in a single, monumental volume.

Originally conceived in 1950 by the prestigious architecture and design magazine Domus, founded by Gio Ponti, the work was the result of the efforts of a select group of experts who compiled and adapted Italy’s immense regional gastronomic heritage to suit the tastes and techniques of the modern home.

This carefully curated, updated edition includes introductions on the composition of the traditional menu, the culinary specialities of each region and the art of table setting, enriched with abundant colour photography and exclusive menus designed by renowned Italian chefs.

An irreplaceable work of prestige that ranks alongside the great classics of world culinary literature, indispensable in any discerning kitchen and recognised as the ultimate gift for lovers of gastronomy.

Key features:

• Binding: Hardback.
• Pages: 1,505 pages.
• Language: Spanish.