COLLINS’ Sweet Corn incense evokes a Korean summer in the countryside, capturing the scent of freshly boiled sweetcorn wafting on a breeze with toasty undertones as it sweeps through the fields.

Each stick releases a cosy, distinctive and instantly recognisable fragrance, where the sweet, enveloping warmth of the freshly cooked corn is balanced by a dry, open airiness that prevents it from feeling heavy, creating a comforting atmosphere full of character.

The incense is crafted using the traditional Korean seonhyang technique, which omits the bamboo core to achieve a purer burn, less soot and a soft, delicate smoke that allows the blend of fine woods and essential oils to take centre stage.

The set comes in a portable and hygienic steel case, designed so that the lid itself functions as a burning tray. Its elegant presentation and accessories make it the perfect choice as a gift or for transforming any space with a unique and comforting aromatic experience.

Key features:

• COLLINS’ traditional Sweet Corn incense, with the scent of summer sweetcorn and a toasty breeze.
• Part of the Fruit collection, inspired by the scents of a single summer in South Korea.
• Crafted using the traditional Korean seonhyang technique, without a bamboo core, for clean and gentle burning.
• Portable format with a reusable steel case, two clips and a user guide.
• The case lid serves as a burning tray to collect the ashes.
• Contents: 70 sticks, each 9.5 cm long.
• Approximate burning time: 15–20 minutes per stick.
• Dimensions: 10.5 × 6.3 × 1.5 cm. Weight: 70 g.
• Made in South Korea.

Use and care:

Secure the stick with one of the clips provided, light the tip and gently blow on the flame after a few seconds to leave a glowing ember before placing it on the case lid, which is used as a tray. Always use on a stable, heat-resistant surface in a well-ventilated area. Keep the product out of the reach of children and pets, and do not leave it unattended or whilst sleeping. To extinguish completely, check that there are no embers remaining before removing the ashes, and store the rods away from moisture, heat and direct sunlight.