COLLINS’ Room No.11 incense evokes the earthy atmosphere of an orchard, combining citrus, smoky and woody notes to offer a comforting and nuanced aromatic interlude.

Each stick releases a complex yet instantly recognisable fragrance, where the initial freshness of citrus herbs and bergamot gives way to a heart of smoky earth, settling onto a warm and serene base of cedar and sandalwood.

The incense is crafted using the traditional Korean seonhyang technique, which omits the bamboo core to achieve a purer burn, less soot and a soft, delicate smoke that allows the blend of fine woods and essential oils to take centre stage.

The set comes in a portable and hygienic steel case, designed so that its lid doubles as a burning tray. Its elegant presentation and accessories make it the perfect choice as a gift or to transform any space with a unique and comforting aromatic experience.

Key features:

• COLLINS’ traditional Room No.11 incense, with a garden earth fragrance featuring citrus, smoky and woody notes.
• Crafted using the traditional Korean seonhyang technique, without a bamboo core, for a clean and gentle burn.
• Fragrance notes: top notes of citrus herbs and bergamot; heart notes of smoky earth; base notes of cedar and sandalwood.
• Portable format with a reusable steel case, two clips and a user guide.
• The lid of the case serves as a burning tray to collect the ashes.
• Includes 70 charcoal-coloured sticks, each 9.5 cm long.
• Approximate burning time: 15–20 minutes per stick.
• Dimensions: 10.5 × 6.3 × 1.5 cm. Weight: 70 g.
• Made in South Korea.

Use and care:

Secure the stick with one of the clips provided, light the tip and gently blow on the flame after a few seconds to leave a glowing ember before placing it on the case lid, which is used as a tray. Always use on a stable, heat-resistant surface in a well-ventilated area. Keep the product out of the reach of children and pets, and do not leave it unattended or whilst sleeping. To extinguish completely, check that there are no embers remaining before removing the ashes, and store the rods away from moisture, heat and direct sunlight.