COLLINS’ Welcome Drink incense draws on the juicy freshness of grapefruit to lend a bright, cheerful and welcoming touch to the atmosphere, ideal for ushering in special moments.

Each stick releases a fruity, vibrant and balanced fragrance, where the sparkling, citrus top note of grapefruit intertwines with a juicy heart of red berries, resting on a soft and elegant base of sandalwood and white musk.

The incense is crafted using the traditional Korean seonhyang technique, which omits the bamboo core to achieve a purer burn, less soot and a soft, delicate smoke that allows the blend of fine woods and essential oils to take centre stage.

The set comes in a portable and hygienic steel case, designed so that the lid itself functions as a burning tray. Its elegant presentation and accessories make it the perfect choice as a gift or to transform any space with a unique and comforting aromatic experience.

Key features:

• COLLINS’ traditional ‘Welcome Drink’ incense, with a bright, fruity fragrance of grapefruit and red berries.
• Crafted using the traditional Korean seonhyang technique, without a bamboo core, for a clean and light burn.
• Olfactory notes: top note of grapefruit; heart note of red berries; base note of sandalwood and white musk.
• Portable format with a reusable steel case, two clips and a user guide.
• The lid of the case serves as a burning tray to collect the ashes.
• Includes 70 khaki-coloured sticks, each 9.5 cm long.
• Approximate burning time: 15–20 minutes per stick.
• Dimensions: 10.5 × 6.3 × 1.5 cm. Weight: 70 g.
• Made in South Korea.

Use and care:

Secure the stick with one of the clips provided, light the tip and gently blow on the flame after a few seconds to leave a glowing ember before placing it on the lid of the case, which is used as a tray. Always use on a stable, heat-resistant surface in a well-ventilated area. Keep the product out of the reach of children and pets, and do not leave it unattended or whilst sleeping. To extinguish completely, check that there are no embers remaining before removing the ashes, and store the sticks away from moisture, heat and direct sunlight.