Nancy Singleton Hachisu, the most authoritative and prestigious figure in the contemporary promotion of Japanese home cooking, has produced in this volume an exceptional anthology of recipes designed to bring the subtlety, purity and elegance of Japanese cuisine to those who follow a plant-based diet or wish to incorporate more vegetables into their daily lives.

The book demystifies the complexity of traditional Japanese cuisine by organising its contents according to classic cooking and preparation methods: seasoned dishes, pickles and vinegared dishes, slow-cooked dishes, steamed dishes, light fried dishes, stir-fries, grilled dishes and sweet treats.

Alongside detailed instructions for each dish, Hachisu shares her extensive knowledge of the seasonality of ingredients, the philosophical foundations of temple cuisine and the deep-rooted customs that define this unique culinary heritage, making this an essential guide to discovering the healthiest and most refined aspects of Japanese cuisine.

Key features:

• Binding: Hardback.
• Pages: 368 pages.
• Language: Spanish.